Introducing: Zaya

ZAYA provides college students a blend of incredible flavors, unique ethnic foods and the healthiest menu offerings available in food court foodservice... with great “speed of service!”

Supported by a time tested, cost effective, highly efficient “branded SYSTEM,” ZAYA offers students authentic Mediterranean foods with roots derived from the globally acclaimed “Mediterranean Diet,” the healthiest diet in the world!

Zaya provides menu offerings that are
Ready to Eat,” “Made to Order,” or “Grab nā€™ Go.”
Zaya has it all!

Our Program

Already proven to be high appeal, and a huge success on 3 college campuses: Emory University, Georgia Tech & Tulane University

  • 1

    Fifteen day training program. Ten at Georgia Tech. Five on-site.

  • 2

    We provide once a month site visits for the 1st semester of operation, and quarterly thereafter.

  • 3

    We provide FREE “student orientation” sampling and up to 4 LTO’s a year.

  • 4

    We support your college events, promote and use social media.

  • 5

    Stand alone unit = 450 sq ft. Unit with shared back-of-the house = 150 sq ft.

  • 6

    Complete equipment package $75,000 ā€“ $120,000.

  • 7

    Catering program and special dietary offerings (i.e. low sodium, gluten free, vegetarian, etc.). We will provide materials on the benefits of Mediterranian cuisine for the students.

  • 8

    “Ready To Eat” & “Ready To Heat” Grab n’ Go Program (“Zaya On The Go!”)

Zaya’s Mediterranean food satisfies various dietary needs:
Meat/High Protein   |   Vegetarian   |   Vegan   |   Gluten-Free

Click Here to download a printable PDF of our menus

Contact Us

TAREK TAY
504 616 3773   |   Office: 504 835 8332   |   Fax: 504 835 8373   |   ttay@zayarestaurant.com

IRA BLUMENTHAL
Office: 678 797 9199   |   Fax: 504 835 8373   |   ira@iraspeak.com